I have made a recipe of a roast, pepperocini peppers and a can of beer for years. It makes a flavorful, tender roast beef sandwich. With beer being out on the paleo diet, I have revised it and my family likes it just as well!
Shredded Beef Sandwiches:
1 chuck roast
1 jar pepperocini peppers
about 1/2-1 cup of dry red wine (I use Cabernet)
Dump it all in a Crock Pot and cook on high for 5-6 hours or low for 8 hours. Strain off peppers and shred beef. Serve on favorite bread or eat alone.
I have mine on microwave sandwich bread with mayo. Also eating green beans and Terra chips.
It has fully emerged to crown Singapore's southern shores and undoubtedly placed her on the global map of residential landmarks. I still scored the more points than I ever have in a season for GS. I think you would be hard pressed to find somebody with the same consistency I have had over the years so I am happy with that. Impianti di vediosorgelianza
ReplyDelete