A snack to get me through until a late dinner. Celery with homemade cashew butter. I have learned to really like homemade nut butters. Some people make them in a food processor, I use my Vitamix.
How I make cashew butter:
3 cups roasted, unsalted cashews
1 Tbsp light olive oil
Process cashews until they become butter, add oil and mix a bit more. Store in the fridge.
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