In an effort to find egg-free breakfast options, I created this today.
1 sweet potato, grated
1 cup cooked & quartered Brussels sprouts
3 pieces turkey bacon, cooked and chopped
coconut oil
salt & pepper
Melt coconut oil and cook sweet potatoes a few minutes. Add sprouts & bacon. Cook a few more minutes & cover until heated through. Season & serve.
This would also be great with a fried egg on top or as a dinner side dish.
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