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Monday, May 19, 2014

Sweet Potato, Brussels Sprouts & Bacon

In an effort to find egg-free breakfast options, I created this today.

1 sweet potato, grated
1 cup cooked & quartered Brussels sprouts
3 pieces turkey bacon, cooked and chopped
coconut oil
salt & pepper

Melt coconut oil and cook sweet potatoes a few minutes.  Add sprouts & bacon.  Cook a few more minutes & cover until heated through.  Season & serve.

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This would also be great with a fried egg on top or as a dinner side dish.

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