Chili Pepper Mayo

Today I wanted to use some chili flavored olive oil I've had for awhile.  I decided to use it in some mayonnaise I made.  The result was wonderful! 
 
Here's what I put in it:
3 large eggs 
1 1/4 tsp dry mustard
1/2 tsp salt
1/4 cup raw apple cider vinegar
1 1/4 cup light olive oil
1/4 cup chili olive oil

Place all ingredients in the vitamix.  Turn on high and slowly pour oil through the lid.  Pour faster when mixture begins to thicken.  Process should take no longer than 60 seconds. Refrigerate and use within 2-4 weeks.


 
This will be great for sandwiches.  I also made a sauce for grilled chicken tonight using this mayo.  Yum!