Packing a Lunch

I'm spending most of the day away including over lunch.  Here's what I'm taking.  Taking good, healthy options always makes me feel better and cuts back on cravings.  Plus these are all things I had at home and are already paid for.  I probably will not eat this all, but I can easily bring it home. 
 
Starting in the upper left, going clockwise:
Salmon Salad (made from a leftover grilled filet mixed with homemade mayo and dill weed) 
Mineral water with a Tbsp of lemon juice
V8 I canned last summer
Celery, peppers, carrot, tomatoes (to dip into the salmon or eat alone)
Honey roasted snack mix I made yesterday