Easy Pot Roast

This pot roast recipe was a hit at our house.  I actually put 2 just over 2 lb roasts in and kept the veggies the same.  I increased the liquid to 3 cups & doubled the garlic.  I cooked mine on high for 5 hours, then on low for 2 hours.  We had leftovers.

I served ours with garlic mashed cauliflower and roasted kale.