Tried another recipe from "The Paleo Kitchen" this morning. These pancakes are fluffy, which is a texture that is difficult to accomplish with paleo pancakes. The flavor is good. These were easy to mix up and my kiddos ate them. They seemed a bit dry, but another drizzle of syrup took care of that!
I topped mine with coconut butter, more blueberries, and pure maple syrup.
The recipe in the cookbook is almost exactly like this recipe with the addition of blueberries. So, give that a try if you are not a cookbook buying junky like me!
Pretty sure these were the best GF pancakes I've tasted! (made mine with almond milk) Thanks for sharing!
ReplyDeleteGlad you liked them! J warmed up some leftovers in the toaster oven & thought they were good even leftover. I used almond milk in mine too. :)
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