Quick & Easy Salmon Salad

Here is a quick go-to lunch, especially in the summer.  I can mix this up in less than 5 minutes.  I ate mine on baby spinach with peppers, tomatoes and diced avocado.  Black pepper ground on top.

Salmon Salad:
1 can salmon (choose wild caught)
1/4 cup mayo
1/2 tsp dill weed
1/4 tsp minced onion (I used dried)
1/4 tsp salt
1 stalk celery, diced

Combine all together and serve.  Serves 1-2 people.  It's even better when refrigerated for awhile, but I often forget to think ahead. 
 

One of my kiddos ate it on an organic crispbread.