This recipe intrigued me. Since I have some fresh mint right now and about 1/2 bag of EnjoyLife mini chocolate chips, I gave it a whirl! I made the optional chocolate sauce with 1 Tbsp cocoa powder, 1.5 Tbsp coconut milk, 1 tsp honey and 10 drops vanilla creme stevia. This filled 3 of my little 1/2 cup jars. It is light, fresh a subtly minty. We weren't sure we liked the texture of the chocolate chips. If mint chocolate chip is your thing, check out this recipe!
No comments:
Post a Comment