
Thursday, June 26, 2014
Pumpkin Waffles (a recipe review from The Paleo Kitchen)
This recipe uses a mixture of banana, pumpkin, almond butter, coconut flour and eggs. It had good texture and flavor. My kiddos had mixed reviews on this one. 1/2 ate them and said they were "OK." 1/4 did not eat it. 1/4 said they were "amazing!" I would give them about a B. It was a great way to use up the 2 ripe bananas on my counter. I ate mine with coconut butter and maple syrup. Email me at renaeats@gmail.com if you are interested in the recipe.

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