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Thursday, June 26, 2014

Pumpkin Waffles (a recipe review from The Paleo Kitchen)

This recipe uses a mixture of banana, pumpkin, almond butter, coconut flour and eggs.  It had good texture and flavor.  My kiddos had mixed reviews on this one.  1/2 ate them and said they were "OK."  1/4 did not eat it.  1/4 said they were "amazing!"  I would give them about a B.  It was a great way to use up the 2 ripe bananas on my counter.  I ate mine with coconut butter and maple syrup.  Email me at renaeats@gmail.com if you are interested in the recipe.


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