Leftovers from the weekend for lunch today, so no picture. Here is supper!
We all love these fish sticks. I do not like to waste ingredients, so I really appreciate that the batter to fish ratio comes out about right every time I make these. I used hake fish tonight and added a bit of paprika and black pepper to the batter. Also on my plate is steamed broccoli and roasted sweet potatoes with Cajun seasoning. A friend of mine sent me this banana bread recipe. She said all of her children like it and 5 out of 6 of my family did. So, that's a recommendation from 2 families, make this bread next time you have ripe bananas!
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