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Monday, March 24, 2014

Fish Sticks

Leftovers from the weekend for lunch today, so no picture.  Here is supper!
 
We all love these fish sticks.  I do not like to waste ingredients, so I really appreciate that the batter to fish ratio comes out about right every time I make these. I used hake fish tonight and added a bit of paprika and black pepper to the batter.  Also on my plate is steamed broccoli and roasted sweet potatoes with Cajun seasoning.  A friend of mine sent me this banana bread recipe.  She said all of her children like it and 5 out of 6 of my family did. So, that's a recommendation from 2 families, make this bread next time you have ripe bananas! 

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