I got home from shopping with 4 children for the day at suppertime. I quickly made the family tacos and I ate the last of my mustard lime chicken. I cut the chicken up on top of mixed greens, carrots, cucumber, olives, cilantro and hard boiled egg. I drizzled olive oil & red wine vinegar on top. This is my go-to meal when I'm too tired to cook or the family is eating a non-paleo meal.
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