Grilled Burgers in a Lettuce Wrap & Rapberry Frozen Dessert

Tonight my lovely daughter grilled again.  She grilled burgers that were a combination of ground beef and turkey sausage.  She also grilled a combo of asparagus and julienned carrots.  I wrapped my burger in butter lettuce and topped it with Dijon mustard and sauteed mushrooms.
 
See that bright pink stuff in the bowl?  That was paleofied Vitamix recipe called Raspberry Zinger.  Here's how I make it:
1 cup coconut milk
1/4 cup honey
10 drops stevia
1/2 tsp vanilla extract
1 lb frozen unsweetened raspberries

1. Place all ingredients into the container in the order listed & secure lid.
2. Select Variable 1
3. Turn machine on and slowly increase speed to Variable 10, then to High.  Use the tamper to press ingredients into the blades.
4. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
5. Stop machine.  Do not over mix or melting will occur.  Serve immediately.