Oven Omelet Revised

Several days ago I made this oven omelet.  Today, I used this as a base recipe and switch things up a bit.  They both turned out well.
 

Here's what was in mine today:
9 eggs, scrambled
1/2 cup coconut milk
salt
pepper
1 cup cooked beef bacon
1/3 cup chopped onion
1/4 cup sliced peppers
leftover sauteed mushrooms

Bake at 350 degrees for 15-20 minutes in a 9x13 pan.