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Friday, April 11, 2014

Spaghetti Squash Casserole

This is a quick thing I make ahead and then bake later in the day.  We also had some green beans and peaches & blueberries.

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Ingredients:
1 spaghetti squash
1 lb ground beef
1 jar spaghetti sauce
1 onion, optional
 salt
dried basil

Cook squash and scoop out into "noodles."  Place in a greased 9x13 pan.  Brown ground beef and onions.  Season with salt and spread out on top of squash.  Pour spaghetti sauce over the top.  Sprinkle with dried basil.  Bake in 350 degree oven for 30 minutes. 

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