A simple roast chicken for dinner tonight. There are no hard, fast rules for roasting a chicken. Just make sure to rub it with olive oil and season it plenty. I like to stuff a halved lemon in the cavity, but I forgot tonight. Roast in 300 or so degree oven, covered. This can take just over a hour to 2 hours depending on the size of your bird. Also had some corn (not strict paleo), green beans and muffins I made earlier.
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